Where does “mangiabilità” come from?
mangiabilità (Italian) comes from Italian mangiabile, from Italian mangiare, from Old French mangier, from Latin manducāre, from Latin manducō, from Latin mandūcus, from Latin -ucus, from Azerbaijani uçmaq — to fly.
mangiabilità (Italian): eatability, edibility
Definitions
- eatability, edibility
Ancestry of “mangiabilità”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Italian | mangiabile | edible, eatable |
| 2 | Italian | mangiare | to eat; to tuck in, to start to eat; to live |
| 3 | Old French | mangier | Alternative form of mengier; to eat |
| 4 | Latin | manducāre | — |
| 5 | Latin | manducō | to chew, gnaw on, masticate |
| 6 | Latin | mandūcus | glutton |
| 7 | Latin | -ucus | used to form the names of certain plants |
| 8 | Azerbaijani | uçmaq | to fly |
| 9 | Old Anatolian Turkish | اوچمق | to fly, to travel through the air without being in contact with a grounded surface |
| 10 | Proto-Turkic | uč- | to fly |