Where does “rabaton” come from?
rabaton (Italian) comes from English rabate — Archaic form of rebate.
rabaton (Italian): big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked
Definitions
- big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked
Ancestry of “rabaton”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | rabate | Archaic form of rebate |