Where does “炉端焼き” come from?
炉端焼き (Japanese) comes from Japanese 焼き — food which has been grilled, toasted, or cooked...
炉端焼き (Japanese): robatayaki a style of Japanese dining in which food is slow‑grilled over charcoal at the counter and served directly by the chef
Definitions
- robatayaki a style of Japanese dining in which food is slow‑grilled over charcoal at the counter and served directly by the chef
Ancestry of “炉端焼き”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Japanese | 焼き | food which has been grilled, toasted, or cooked... |