Where does “胡麻塩” come from?
胡麻塩 (Japanese) comes from Japanese 塩, from Middle Chinese 鹽.
胡麻塩 (Japanese): gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
Definitions
- gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
Ancestry of “胡麻塩”, step by step
胡麻塩 traces back through two separate lines of ancestry.
via Japanese 塩
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Japanese | 塩 | salt; saltiness; hardship, toil, trouble |
| 2 | Middle Chinese | 鹽 | — |
via Japanese 胡麻
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Japanese | 胡麻 | sesame |