Where does “蛋白質分解酵素” come from?
蛋白質分解酵素 (Japanese) comes from Japanese 蛋白質, from Japanese 蛋白, from German Eiweiß, from German Ei, from Middle High German ei, from Old High German ei, from Proto-West Germanic aij, from English ice — ice, frost.
蛋白質分解酵素 (Japanese): protease
Definitions
- protease
Ancestry of “蛋白質分解酵素”, step by step
蛋白質分解酵素 traces back through 3 separate lines of ancestry.
via Japanese 蛋白質
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Japanese | 蛋白質 | protein |
| 2 | Japanese | 蛋白 | egg white, albumen |
| 3 | German | Eiweiß | albumen, egg white; protein |
| 4 | German | Ei | egg; something egg-shaped; testicle; ball |
| 5 | Middle High German | ei | egg |
| 6 | Old High German | ei | an egg |
| 7 | Proto-West Germanic | aij | egg |
| 8 | English | ice | Water in frozen form; Any frozen volatile... |
| 9 | Middle English | is | ice; That which is short-lived like ice; icy... |
| 10 | Old English | īs | ice |
| 11 | Proto-West Germanic | īs | ice |
| 12 | Proto-Germanic | īsą | ice |
| 13 | Proto-Indo-European | h₁eyH- | ice, frost |