Where does “계란찜” come from?
계란찜 (Korean) comes from Korean 찜 — a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup.
계란찜 (Korean): gyeran-jjim Korean steamed egg
Definitions
- gyeran-jjim Korean steamed egg
Ancestry of “계란찜”, step by step
계란찜 traces back through two separate lines of ancestry.
via Korean 찜
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 찜 | a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup |
via Korean 계란(鷄卵)
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 계란(鷄卵) | — |