Where does “밀가루” come from?
밀가루 (Korean) comes from Korean 밀, from Chinese 蜜, from Proto-Tocharian ḿətə, from Proto-Indo-European médʰu — honey; honey wine, mead.
밀가루 (Korean): flour
Definitions
- flour
Ancestry of “밀가루”, step by step
밀가루 traces back through two separate lines of ancestry.