Where does “삼겹살” come from?
삼겹살 (Korean) comes from Korean 살, from Chinese 煞, from Chinese 殺, from Proto-Sino-Tibetan *g/b-sat.
삼겹살 (Korean): samgyeopsal, raw thick bacon that is grilled right before being eaten
Definitions
- samgyeopsal, raw thick bacon that is grilled right before being eaten
Ancestry of “삼겹살”, step by step
삼겹살 traces back through 3 separate lines of ancestry.
via Korean 살
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 살 | flesh; skin |
| 2 | Chinese | 煞 | — |
| 3 | Chinese | 殺 | — |
| 4 | Proto-Sino-Tibetan | *g/b-sat | — |
via Korean 겹
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 겹 | fold; layer |
via Korean 삼(三)
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 삼(三) | — |