Where does “소시지 야채 볶음” come from?
소시지 야채 볶음 (Korean) comes from Korean 소시지, from English sausage, from Middle English sawsiche, from Anglo-Norman sausiche, from Old French saucice, from Latin salsīcius, from Latin salsus, from Latin sāl — salt.
소시지 야채 볶음 (Korean): stir-fried sausage and vegetables
Definitions
- stir-fried sausage and vegetables
Ancestry of “소시지 야채 볶음”, step by step
소시지 야채 볶음 traces back through 3 separate lines of ancestry.
via Korean 소시지
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 소시지 | sausage |
| 2 | English | sausage | A food made of ground meat and seasoning, packed... |
| 3 | Middle English | sawsiche | sausage |
| 4 | Anglo-Norman | sausiche | — |
| 5 | Old French | saucice | sausage |
| 6 | Latin | salsīcius | prepared with salt |
| 7 | Latin | salsus | salty, briny; salted; witty |
| 8 | Latin | sāl | salt |
| 9 | Proto-Italic | sāls | salt |
| 10 | Proto-Indo-European | *sḗh₂l | salt |
via Korean 볶음
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 볶음 | a stir-fried dish |
| 2 | Korean | 음 | mhm; uh-huh; hm; mmm; hm; um |
| 3 | Middle Chinese | 音 | — |
via Korean 야채
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Korean | 야채 | vegetable |