Where does “팥빙수” come from?

팥빙수 (Korean) comes from Korean 팥 — the red bean or azuki bean, Vigna angularis.

팥빙수 (Korean): patbingsu, A dessert made from finely shaved ice topped with well-cooked red beans, sugar, etc

Definitions

  1. patbingsu, A dessert made from finely shaved ice topped with well-cooked red beans, sugar, etc

Ancestry of “팥빙수”, step by step

팥빙수 traces back through two separate lines of ancestry.

via Korean 팥

StepLanguageWordMeaning
1Korean팥the red bean or azuki bean, Vigna angularis

via Korean 빙수(氷水)

StepLanguageWordMeaning
1Korean빙수(氷水)—
Every word from Korean 팥 →