Where does “abong” come from?
abong (Makasar) comes from Indonesian abon, from Javanese ꦲꦧꦺꦴꦤ꧀.
abong (Makasar): meat floss food made from boiled meat or fish that is shredded, seasoned, and then fried
Definitions
- meat floss food made from boiled meat or fish that is shredded, seasoned, and then fried