Where does “keropok” come from?

keropok (Malay): A type of food made from a dough of sago flour mixed with mashed fish (shrimp, etc.), sliced thin, and dried before being deep-fried into crispy pieces

Definitions

  1. A type of food made from a dough of sago flour mixed with mashed fish (shrimp, etc.), sliced thin, and dried before being deep-fried into crispy pieces

Words derived from “keropok”