Where does “tapa-tapa” come from?
tapa-tapa (Malay) comes from Proto-Malayo-Polynesian *tapa, from Proto-Austronesian *Capa — to smoke fish or meat for preservation.
tapa-tapa (Malay): pieces of fish sliced very thin, spiced, salted and dried in the sun
Definitions
- pieces of fish sliced very thin, spiced, salted and dried in the sun