Where does “charque” come from?
charque (Portuguese) comes from Spanish charqui, from Quechua ch'arki — thin, wretched; miserly, stingy, miserable, mean;...
charque (Portuguese): jerky lean meat cured and preserved by cutting into thin strips and air-drying in the sun
Definitions
- jerky lean meat cured and preserved by cutting into thin strips and air-drying in the sun