Where does “kešu” come from?
kešu (Rayón Zoque) comes from Spanish queso, from Old Spanish queso, from Latin cāseus, from Proto-Indo-European kwat- — to ferment, become sour; to boil.
kešu (Rayón Zoque): cheese
Definitions
- cheese
kešu (Rayón Zoque) comes from Spanish queso, from Old Spanish queso, from Latin cāseus, from Proto-Indo-European kwat- — to ferment, become sour; to boil.
kešu (Rayón Zoque): cheese