Where does “caș” come from?
caș (Romanian) comes from Latin cāseus, from Proto-Indo-European kwat- — to ferment, become sour; to boil.
caș (Romanian): a type of fresh, non-fermented and unsalted...
Definitions
- a type of fresh, non-fermented and unsalted...
Ancestry of “caș”, step by step
| Step | Language | Word | Meaning |
|---|
| 1 | Latin | cāseus | — |
| 2 | Proto-Indo-European | kwat- | to ferment, become sour; to boil |