Where does “drob” come from?

drob (Romanian) comes from Serbo-Croatian drob, from Proto-Slavic drobъ — organ; entrails; chunck; intestine.

drob (Romanian): a traditional dish usually served at Easter made from minced up offal and entrails (often of lamb), seasoned with herbs, and boiled in the caul or omentum, similar to haggis (which is however boiled in the sheep stomach and not as seasoned)

Definitions

  1. a traditional dish usually served at Easter made from minced up offal and entrails (often of lamb), seasoned with herbs, and boiled in the caul or omentum, similar to haggis (which is however boiled in the sheep stomach and not as seasoned)

Ancestry of “drob”, step by step

StepLanguageWordMeaning
1Serbo-Croatiandrobbowels, guts, intestines; offal
2Proto-Slavicdrobъorgan; entrails; chunck; intestine

Words derived from “drob”

Every word from Proto-Slavic drobъ →Every word from Serbo-Croatian drob →