Where does “квасац” come from?
квасац (Serbo-Croatian) comes from Proto-Slavic kvasъ, from Proto-Indo-European kwh₂et- — to ferment, become sour; to boil, foam.
квасац (Serbo-Croatian): yeast
Definitions
- yeast
квасац (Serbo-Croatian) comes from Proto-Slavic kvasъ, from Proto-Indo-European kwh₂et- — to ferment, become sour; to boil, foam.
квасац (Serbo-Croatian): yeast