Where does “ajoblanco” come from?
ajoblanco (Spanish) comes from Spanish blanco, from Proto-Germanic blankaz, from Proto-Indo-European bhleg- — to shine, white; to shine, burn, scorch.
ajoblanco (Spanish): a soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil; it is served cold
Definitions
- a soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil; it is served cold
Ancestry of “ajoblanco”, step by step
ajoblanco traces back through two separate lines of ancestry.