Where does “sangkaka” come from?
sangkaka (Tagalog) comes from Spanish chancaca, from Classical Nahuatl chiyancaca — A dark, marzipan-like paste used as a sweetener.
sangkaka (Tagalog): brown molasses molded into a cake in coconut shells
Definitions
- brown molasses molded into a cake in coconut shells
Ancestry of “sangkaka”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Spanish | chancaca | panela |
| 2 | Classical Nahuatl | chiyancaca | A dark, marzipan-like paste used as a sweetener |