Where does “bánh đa nướng” come from?
bánh đa nướng (Vietnamese) comes from Vietnamese bánh đa, from Vietnamese bánh, from French balle, from Middle French balle, from Italian balla, from Old French balle, from Medieval Latin balla, from Frankish balla.
bánh đa nướng (Vietnamese): {{l|en|a thick rice cracker (often with peanuts, sesame seeds, tapioca, and mung bean powder mixed in)
Definitions
- {{l|en|a thick rice cracker (often with peanuts, sesame seeds, tapioca, and mung bean powder mixed in)
Ancestry of “bánh đa nướng”, step by step
bánh đa nướng traces back through two separate lines of ancestry.
via Vietnamese bánh đa
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Vietnamese | bánh đa | Vietnamese rice paper |
| 2 | Vietnamese | bánh | any sweet, salty, or savory food prepared from... |
| 3 | French | balle | (small) ball |
| 4 | Middle French | balle | ball; bundle |
| 5 | Italian | balla | large bundle, torsello, bale, reap; falsehood,... |
| 6 | Old French | balle | — |
| 7 | Medieval Latin | balla | — |
| 8 | Frankish | balla | — |
| 9 | Proto-Germanic | balluz | round object, ball; ball of the hand, foot, etc |
| 10 | Proto-Indo-European | bʰel- | to sound; to speak, roar, bark; shiny, white; to... |
| 11 | Proto-Indo-European | bʰōl- | — |
via Vietnamese nướng
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Vietnamese | nướng | to roast or grill (usually meat or fish) directly over fire or charcoal; compare quay and rang |