Where does “bánh chay” come from?
bánh chay (Vietnamese) comes from Vietnamese bánh, from French balle, from Middle French balle, from Italian balla, from Old French balle, from Medieval Latin balla, from Frankish balla, from Proto-Germanic balluz.
bánh chay (Vietnamese): bánh chay a Vietnamese dessert
Definitions
- bánh chay a Vietnamese dessert
Ancestry of “bánh chay”, step by step
bánh chay traces back through two separate lines of ancestry.
via Vietnamese bánh
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Vietnamese | bánh | any sweet, salty, or savory food prepared from... |
| 2 | French | balle | (small) ball |
| 3 | Middle French | balle | ball; bundle |
| 4 | Italian | balla | large bundle, torsello, bale, reap; falsehood,... |
| 5 | Old French | balle | — |
| 6 | Medieval Latin | balla | — |
| 7 | Frankish | balla | — |
| 8 | Proto-Germanic | balluz | round object, ball; ball of the hand, foot, etc |
| 9 | Proto-Indo-European | bʰel- | to sound; to speak, roar, bark; shiny, white; to... |
| 10 | Proto-Indo-European | bʰōl- | — |