Where does “nước lèo” come from?
nước lèo (Vietnamese) comes from Vietnamese Lêô, from Italian Leo, from Latin leō, from Ancient Greek Λέων, from Ancient Greek λέων — lion; Leo, the zodiacal sign; lionheart, savage.
nước lèo (Vietnamese): a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties
Definitions
- a dipping sauce originating from Huế, made from sweet soy sauce, chili powder, fish sauce, pork stock, sugar, MSG, lard, either dried onion or dried garlic, roasted peanuts, sesame seeds and pork liver; it has a mild, rich sweet, spicy flavor and is typically served with some of Huế's specialties
Ancestry of “nước lèo”, step by step
nước lèo traces back through two separate lines of ancestry.