Where does “fermentability” come from?

fermentability (English) comes from English ability, from Middle English abilite, from Old French ableté, from Latin habilitās, from Latin habilis, from Latin -ilis, from Proto-Italic -elis, from Proto-Indo-European -elis — Forms agent nouns from verbal roots.

fermentability (English): The condition of being fermentable

Definitions

  1. The condition of being fermentable

Ancestry of “fermentability”, step by step

fermentability traces back through two separate lines of ancestry.

via English ability

StepLanguageWordMeaning
1EnglishabilitySuitableness; The quality or state of being able;...
2Middle Englishabilitesuitability, aptitude, ability
3Old Frenchableté
4Latinhabilitāsability, aptitude, fitness
5Latinhabilisable to have/possess/maintain; having sufficient...
6Latin-ilis-ile
7Proto-Italic-elis
8Proto-Indo-European-elis
9Proto-Indo-European-lósForms agent nouns from verbal roots

via English ferment

StepLanguageWordMeaning
1EnglishfermentTo react, using fermentation; especially to...
2Middle Frenchferment
3Latinfermentāre
4Latinfermentumfermentation, leavening; yeast, ferment; anger,...
5Latinferveōto be hot
6Proto-Italicferweō
7Proto-Indo-Europeanbʰrewh₁-to boil; to brew
8Proto-Indo-Europeanbʰer-to bear, carry
Every word from Proto-Indo-European -lós