Where does “ハヤシライス” come from?
ハヤシライス (Japanese) comes from English hash, from French hacher, from Middle French hacher, from Old French hacher, from Old French hache, from Vulgar Latin *happia, from Frankish happja, from Proto-Germanic *hapjǭ — to dig; to strike, to beat.
ハヤシライス (Japanese): a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice
Definitions
- a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice
Ancestry of “ハヤシライス”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | English | hash | Food, especially meat and potatoes, chopped and... |
| 2 | French | hacher | to chop up, mince; to split with an axe; to cut... |
| 3 | Middle French | hacher | to chop up, mince |
| 4 | Old French | hacher | to chop up, mince |
| 5 | Old French | hache | axe |
| 6 | Vulgar Latin | *happia | — |
| 7 | Frankish | happja | axe, hatchet |
| 8 | Proto-Germanic | *hapjǭ | — |
| 9 | Proto-Indo-European | kop- | to dig; to strike, to beat |