Where does “하이라이스” come from?
하이라이스 (Korean) comes from Japanese ハヤシライス, from English hash, from French hacher, from Middle French hacher, from Old French hacher, from Old French hache, from Vulgar Latin *happia, from Frankish happja — to dig; to strike, to beat.
하이라이스 (Korean): a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice
Definitions
- a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice
Ancestry of “하이라이스”, step by step
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Japanese | ハヤシライス | a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice |
| 2 | English | hash | Food, especially meat and potatoes, chopped and... |
| 3 | French | hacher | to chop up, mince; to split with an axe; to cut... |
| 4 | Middle French | hacher | to chop up, mince |
| 5 | Old French | hacher | to chop up, mince |
| 6 | Old French | hache | axe |
| 7 | Vulgar Latin | *happia | — |
| 8 | Frankish | happja | axe, hatchet |
| 9 | Proto-Germanic | *hapjǭ | — |
| 10 | Proto-Indo-European | kop- | to dig; to strike, to beat |