Where does “burangasaʼ” come from?

burangasaʼ (Makasar): a traditional sweet delicacy made of boiled mung beans and palm sugar, formed into small balls, dipped in glutinous rice flour batter, and deep-fried

Definitions

  1. a traditional sweet delicacy made of boiled mung beans and palm sugar, formed into small balls, dipped in glutinous rice flour batter, and deep-fried

Words derived from “burangasaʼ”