Where does “кисе́ль” come from?
кисе́ль (Russian) comes from Old East Slavic кысель, from Proto-Slavic kyselь, from Proto-Slavic kysnǫti — to become/get wet; to become/turn sour.
кисе́ль (Russian): kisel, kissel (a popular jellied dessert made by cooking berry juice or other fruit juice with milk, flour and oatmeal, thickened with starch)
Definitions
- kisel, kissel (a popular jellied dessert made by cooking berry juice or other fruit juice with milk, flour and oatmeal, thickened with starch)
Ancestry of “кисе́ль”, step by step
Words derived from “кисе́ль”
- kiisseli
- кисель
- ки́сел
- marjakiisseli
- kisel
- paahtokiisseli
- sekahedelmäkiisseli
- kahvikiisseli
- karpalokiisseli
- kaurakiisseli
- konnankiisseli
- kuutamokiisseli
- leipäkiisseli
- luumukiisseli
- maitokiisseli
- mehukiisseli
- mustikkakiisseli
- omenakiisseli
- puolukkakiisseli
- raparperikiisseli
- sitruunakiisseli
- suklaakiisseli
- vaniljakiisseli
- киселина