Where does “brisiola” come from?
brisiola (Venetian) comes from French brisolée, from Italian braciola, from Italian -òlo, from Latin oleum, from Ancient Greek ἔλαιον, from Ancient Greek ἐλαία, from Proto-Hellenic elaíwā, from Proto-Indo-European loiwom.
Ancestry of “brisiola”, step by step
| Step | Language | Word | Meaning |
|---|
| 1 | French | brisolée | — |
| 2 | Italian | braciola | chop; steak |
| 3 | Italian | -òlo | — |
| 4 | Latin | oleum | olive oil; the palaestra |
| 5 | Ancient Greek | ἔλαιον | olive oil, commonly used as an anointing oil; any... |
| 6 | Ancient Greek | ἐλαία | olive tree; olive; naevus |
| 7 | Proto-Hellenic | elaíwā | — |
| 8 | Proto-Indo-European | loiwom | — |