Where does “bánh chưng” come from?
bánh chưng (Vietnamese) comes from Vietnamese bánh, from French balle, from Middle French balle, from Italian balla, from Old French balle, from Medieval Latin balla, from Frankish balla, from Proto-Germanic balluz.
bánh chưng (Vietnamese): bánh chưng a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết
Definitions
- bánh chưng a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết
Ancestry of “bánh chưng”, step by step
bánh chưng traces back through two separate lines of ancestry.
via Vietnamese bánh
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Vietnamese | bánh | any sweet, salty, or savory food prepared from... |
| 2 | French | balle | (small) ball |
| 3 | Middle French | balle | ball; bundle |
| 4 | Italian | balla | large bundle, torsello, bale, reap; falsehood,... |
| 5 | Old French | balle | — |
| 6 | Medieval Latin | balla | — |
| 7 | Frankish | balla | — |
| 8 | Proto-Germanic | balluz | round object, ball; ball of the hand, foot, etc |
| 9 | Proto-Indo-European | bʰel- | to sound; to speak, roar, bark; shiny, white; to... |
| 10 | Proto-Indo-European | bʰōl- | — |