Where does “bún măng vịt” come from?
bún măng vịt (Vietnamese) comes from Vietnamese mạng, from Proto-Vietic t-ɓaŋ, from Proto-Mon-Khmer t₁ɓaŋ.
bún măng vịt (Vietnamese): Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon. Ginger fish sauce (nước mắm gừng) may be served as dipping sauce for the duck meat slices
Definitions
- Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon. Ginger fish sauce (nước mắm gừng) may be served as dipping sauce for the duck meat slices
Ancestry of “bún măng vịt”, step by step
bún măng vịt traces back through 3 separate lines of ancestry.
via Vietnamese mạng
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Vietnamese | mạng | a spiderweb; network; veil |
| 2 | Proto-Vietic | t-ɓaŋ | — |
| 3 | Proto-Mon-Khmer | t₁ɓaŋ | — |
via Vietnamese bún
| Step | Language | Word | Meaning |
|---|---|---|---|
| 1 | Vietnamese | bún | rice vermicelli |